The Wild Foods Cookbook

Ptarmigan jerky. Kelp chips. Pickled Octopus. These are just a sample of the tasty recipes you will find in The Wild Foods Cookbook, a museum publication that highlights the preparation of locally harvested foods.

This 68-page book explores Alutiiq cuisine from beverages and appetizers to side dishes, main courses, and desserts, illustrated with photos from the museum's collections.